Côtes du Rhône village, Vinsobres 1999.

This is a blend of 70% Grenache and 30% Syrah planted on a single type of soil : a clay and rocky limestone soil.
The Grenache and Syrah vines' average is around 30 years old.
The yield is of 40 hL per hectare in the 1999 vintage.

The brunches grapes are carefully sorting out, as harvest is only hand-made.

The wine has been traditionally vinified in thermo regulated tanks. Vatting time for 10 days at 28°C.

This wine will be packaged either in 6 or 12 bottle cases.

A dark ruby red robe, this wine offers a red fruits nose, expensive and sweetly tannic with a very good persistance.