|
 Châteauneuf-du-Pape
Red.
Grape varieties.
60% Grenache noir, 30% Syrah, 10% Mourvèdre.
Vinifications details.
Hand harvest. Traditional vinification with pre-blending of the grapes at
the harvest, 100% of the grapes destemmed, maceration of 20 days at 30°C under
controlled temperature.
ageing in cement tanks.
Tasting notes.
Ruby-red color, black fruit notes, spicy, deeply scented, rich taste with
balanced fruit, acidity and tannin. Subtle and complex.
Can keep five years minimum.
Serving suggestions
Serve in large glasses.
Enjoy it with casseroles, duck with olives, cheeses.
|
